Gluten-free, dairy-free, & sugar-free!

Prep Time: 10 minutes 

Cook Time: 10-12 minutes

2 ½ Cup Almond Flour

½  Cup Organic Pumpkin Puree

1  Tablespoon Cinnamon or Pumpkin Spice

2  Ripe Bananas

½ Teaspoon Salt

Optional: ¼ Cup Honey or Maple Syrup

1. Turn oven on to 350F 
2. Smash bananas until they are a smooth consistency
3. Combine all ingredients and mix until well combined
4. Line cookie sheet with parchment paper
5. Using a cookie scoop, scoop out dough onto parchment paper
6. Use a spoon or other utensil to flatten cookies
7. Place in oven and bake for 10-12 minutes, or until the center does not sink when pressed on
8. Take out of the oven and serve once slightly cooled
9. Enjoy!